The flagship event for Nova Scotia Craft Beer Week is coming to the Multipurpose Room at the Halifax Forum May 12 + 13, and this event has the most Nova Scotia craft brewers ever assembled under on roof!
Tickets are moving fast, so don't wait too long to make your move!
Ticket price includes access to the event, 12 - 4oz. beer samples, and a take-home glass.
Designated driver tickets for each session will be available at the door only for $10 cash/each.
Official food vendors for all three sessions will be Studio East Food + Drink, Boneheads BBQ, Heartwood Restaurant and Afishionado Fishmongers.
The Feed Nova Scotia coat check will be by donation. We'll also have a taxi service thanks to our friends Casino Taxi, and the info booth will be hosted by The Curated Guide. This is where the extra beer tickets will be at.
32 NOVA SCOTIA CRAFT BREWERIES!
Big Spruce Brewing (Nyanza)
Boxing Rock Brewing Company (Shelburne)
Breton Brewing Co. (Sydney)
Brightwood Brewery (Dartmouth)
Downeast Beer Factory (Dartmouth)
Gahan House (Halifax)
Garrison Brewing Co. (Halifax)
Granite Brewery (Halifax)
Good Robot Brewing Company (Halifax)
Hell Bay Brewing Company (Liverpool)
Lazy Bear Brewing (Smith's Cove)
Lunn's Mill Beer Company (Lawrencetown)
Meander River Farm (Newport)
Nine Locks Brewing Co. (Dartmouth)
North Brewing Company (Halifax + Dartmouth)
Paddys Irish Brewpub (Wolfville + Kentville)
Propeller Brewing Company (Halifax + Dartmouth)
Rare Bird Craft Beer (Guysborough)
Roof Hound Brewing Co. (Digby)
Rudder's Brew Pub (Yarmouth)
Saltbox Brewery (Mahone Bay)
Schoolhouse Brewery (Windsor)
Sea Level Brewing (Port Williams)
Sober Island Brewing Company (Sheet Harbour)
Spindrift Brewing Company (Dartmouth)
Tatamagouche Brewing Co. (Tatamagouche)
Tidehouse Brewing Company (Halifax)
Trider's Craft Beer (Amherst)
2 Crows Brewing (Halifax)
Uncle Leo's Brewery (Lynn's Brook)
Wayfarers' Ale Society (Port Williams)
All that's left to do is pick a session:
SESSION 1: Friday, May 12 from 6 to 9pm
SESSION 2: Saturday, May 13 from 1 to 4pm
SESSION 3: Saturday, May 13 from 6 to 9pm